Food hygiene and safety are at the heart of our customers’ requirements. We must guarantee the safety of the products at every stage of the production process: from the raw material to the finished product. It is to meet these requirements that we have obtained the BRC IoP (Food Quality/Hygiene/Safety) certification for our resealable systems.
In order to respond to our customers as professionally as possible we have also implemented a quality management system to meet the requirements of our customers while constantly seeking to improve our processes in order to achieve the best quality possible. Our ISO 9001:2015 certification issued by an independent certification body bears witness to these commitments.
As you can see, we give priority to the customer by constantly responding to their needs and exceeding their expectations in terms of food hygiene, quality and safety.
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Flexico® in a few figures
Head office in France
& Closing systems
Number of employees
+ than 350
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