Candy pouches for professionals
The ideal packaging to enhance your confectionery
Our confectionery pouches
Candy pouches: presentation and protection
A candy pouch must showcase the product on the shelf while protecting it from moisture and impacts. Our range meets the needs of artisan confectioners and industrial manufacturers alike, in small or large quantities.
- A rigid base that ensures good stability, even with bulky or fragile products.
- A glossy film that catches the eye and enhances confectionery.
- Effective protection against moisture and external damage.
- Impeccable shelf presentation and optimal storage.
Transparent, resealable candy pouch
Polypropylene candy pouches with a window allow for:
- Optimal product visibility.
- Quick estimation of the remaining quantity.
- Perfect stability on shelves thanks to their cardboard base.
- Easy and practical storage.
The resealable pouch, like the Doypack®, is an ideal solution that guarantees:
- Extended preservation thanks to its robust closure.
- Protection against air and humidity.
- Repeated opening and closing without compromising airtightness.
- Portioned consumption while maintaining freshness.
Crystal bag and cardboard-base bag
Two similar options for premium confectionery, distinguished by their level of transparency.
- The crystal bag is fully transparent: its clarity highlights the colors and shapes of premium products without hiding anything.
- The cardboard-base bag is only half transparent: the cardboard provides a natural kraft look and structure, while the window lets the product show through.
The cardboard base also provides excellent stability and enhanced impact protection, making it a suitable format for assortments, fine chocolates and premium confectionery. Both are available in several sizes and can be customized. They complement our range of cookie bags.
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Accessories and finishes for candy pouches
Our accessories complement bags without an integrated closure and make in-store presentation easier:
- Metal ties: to manually close a paper or plastic bag and reuse it.
- Labels: to display the product name, price or your brand identity.
- Hanging hooks: cardboard or plastic, with a Euro slot or hanging hole, for a hanging shelf display.
The hooks come with adhesive tabs for quick manual application to the packaging.
Custom candy pouches: printing and formats
Each brand has its own packaging requirements. We design candy pouches that reflect your visual identity, with a wide opening and rigidity designed for fast manual packing—whether for an artisan confectioner or on an industrial line.
- Size and capacity: from small tasting formats to capacities for bulk sales.
- Material: polyethylene, polypropylene, paper laminates.
- Closure: zip, adhesive flap, or no integrated closure.
- Printing: digital, flexography, gravure or offset.
- Finish: matte, satin or glossy.
- Practical options: tear notch, hanging hole, clipped corners.
Candy pouches for Christmas, Halloween and Easter
Key times of the year account for a significant share of confectionery volumes, and it starts with the visuals. Rather than developing a specific pouch, the fastest route is to keep a standard format from the range and vary only the print.
- A dedicated design for each campaign, with no new technical development.
- Shorter time to market and limited development costs.
- No packaging stock tied up from one season to the next.
- Matte, glossy or satin finishes depending on the desired effect.
Flexico, candy pouch expertise
- Recognized expertise in flexible food packaging.
- Solutions tailored to the requirements of artisans and industrial manufacturers alike.
- French manufacturing, in our plants in the Oise.
- An environmental commitment with eco-friendly packaging such as the EVOH-PE paper Doypack®.
Aesthetics, practicality and optimal preservation: Flexico candy pouches bring together the three key requirements of the confectionery trade.
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The choice depends on the product and how it’s sold. The twist-tie bag is suitable for fast manual packing in-store. The cardboard-base bag provides structure and a premium presentation for assortments and chocolates. The crystal bag, fully transparent, showcases colorful confectionery. Finally, the resealable Doypack® is suitable for family sizes and for consumption over several days.
Yes, provided the chosen material is. Polyethylene, polypropylene and bio-based polyethylene made from sugarcane are suitable for food contact. Post-consumer recycled polyethylene is not, and is therefore reserved for non-food uses. Find the details on our materials page.
Not necessarily. For single-serve sales or in-store packing, a non-resealable pouch is enough: a twist-tie bag for fast manual filling, a cardboard-base bag for shelf stability, or an adhesive-flap bag for simple closing. Resealable options come into their own for family sizes consumed over several days.
Yes. Customization covers the size, material, closure type, practical options (tear notch, hanging hole, clipped corners) and printing. Several processes are available: digital, flexography, gravure and offset, with matte, satin or glossy finishes. Explore the options on our custom packaging page.
Yes. Several routes are possible depending on your constraints: bio-based materials made from sugarcane, recyclable mono-material structures, and paper laminates that are recyclable in the paper stream. In France, a paper laminate is only recyclable in this stream if the paper content exceeds 50%. Our solutions are presented on the eco-friendly products page.
Yes. Christmas, Halloween and Easter account for a large share of confectionery volumes. We recommend starting with a standard format from the range and customizing only the print: development remains limited and time to market is shorter. Our teams support you in choosing the format and finalizing the artwork.
