Optimal preservation of spices and condiments

Spice and condiment pouches, including Minigrip®, preserve the flavours and quality of your products. Ground spices, dried herbs or seasoning blends: suitable packaging extends the product’s shelf life while remaining easy to use every day.

The benefits of a resealable pouch for your spices

An airtight pouch, such as Minigrip®, protects spices, salt and condiments against moisture, oxidation and loss of flavour. Its benefits:

  • Barrier against moisture and oxidation: materials that preserve colours, flavours and taste properties for several months.
  • Resealable closure: the zip opens and closes as often as needed, without compromising freshness.
  • Full customisation: logo printing, custom design and different sizes depending on your product range.
  • Eco-responsibility: bio-based and recyclable pouches that meet consumer expectations.
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Which pouch for which type of spice?

The right packaging depends on the product and its distribution method:

  • Resealable Minigrip®: for everyday use, it preserves spices thanks to its airtight, hermetic closure.
  • Kraft paper pouch: a natural solution for a premium positioning. Discover our kraft range.
  • Doypack® with a transparent window: shows the product and the remaining quantity.
  • Aluminium packaging: for spices that are sensitive to light and air, such as saffron or vanilla.
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Doypack® PET/PE avec zip Clicky

Packaging for salt and dry condiments

Beyond spices, salt and dry condiments require packaging that protects them from moisture, which causes clumping. Resealable packaging for salt or spices keeps them dry and ready to use:

  • Fine salt, coarse salt, fleur de sel: an airtight barrier prevents clumping.
  • Pepper and seasoning blends: the zip closure protects volatile aromas.
  • Dry condiments and stock cubes: a resealable format makes dosing easier.

These solutions are part of our range of packaging for dry foods, available in transparent, opaque or bio-based versions.

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Frequently asked questions about spice and condiment pouches

To preserve flavours, choose an airtight, resealable pouch such as Minigrip®. Its zip closure limits contact with air and moisture between uses, preserving the colour, aroma and taste properties of spices for several months.

Yes. Salt, pepper and dry condiments are especially sensitive to moisture, which causes clumping. Resealable packaging with an airtight barrier keeps them dry, free-flowing and easy to dose right up to the last use.

Our pouches come in a variety of sizes, materials and print options. Logo, design and finishes can be tailored to your specifications: discover our custom packaging options.

Yes, and it applies to our entire range, to varying degrees. Nearly 99% of our products are recyclable; our food pouches are available in a bio-based version (sugarcane), and we also produce packaging made from recycled material for non-food uses. An approach guided by the 8R: reduce, recycle, reuse.

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